CHRISTMAS FAYRE AND NEW YEAR EVE MENUS 
INCLUDING NEW YEARS EVE DISCO
 
CHRISTMAS FAYRE MENU
AVAILABLE FROM 1ST DECEMBER 2017
BOOKINGS ONLY


 STARTERS
Potato and Leek Soup
Classic Prawn Cocktail
Deep fried Crispy Garlic Mushrooms
Duck Pate with Cointreau Glaze

MAINS
Traditional Lincolnshire Roast Turkey with stuffing, sausage and bacon rolls,
with cranberry sauce
Venison and Merlot Bourguignon
Luxury Three Fish Pie
Apricot Nut Roast topped with Goats Cheese

PUDDINGS
Christmas Pudding served with cream
Brioche Bread and Butter Pudding with Vine Fruits
Harvey's Bristol Cream Trifle
Mixed Ice Cream Sundae

Coffee and After Dinner Mints
£24.95 per person

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NEW YEARS EVE DINNER 2017
BOOKINGS ONLY

 

STARTERS
Roasted Vegetable Soup served with croutons and cream
Classic Prawn Cocktail
Breaded Garlic Mushrooms with Garlic Mayo Dip
Duck Pate with Orange and Cointreau Glaze
MAINS
Sirloin Steak
served with griddle tomato, mushrooms, onion rings, petit pois and chips
Rump of Lamb with Port and Redcurrant Jus
served with Potato croquettes and seasonal vegetables
Luxury  Three Fish Pie
with Hake, Salmon, Smoked Haddock and King Prawns
in a creamy leek sauce topped with mashed potato and cheddar cheese
served with seasonal vegetables 
Chicken Dijon
Chicken breast in a mushroom and Dijon mustard sauce
served with Dauphinoise potatoes and seasonal vegetables
Mushroom Cranberry and Brie Wellington
served with Dauphininoise potatoes and seasonal vegetables
PUDDING or COFFEE
Fresh Strawberry Eton Mess
Tangy Lemon Tart with Vanilla Ice Cream
Warm Chocolate Fudge Cake and Double Cream 
Liqueur Coffee of your choice 
£37.50 PER PERSON